Jefferson Public Library

9:00am-5:00pm

Jefferson Public Library
321 South Main St
Jefferson, WI 53549
United States

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Sun: Closed

Mon-Thu: 9:00am-8:00pm

Fri: 9:00am-5:00pm

Sat: 9:00am-2:00pm

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Featured Events

Chocolate cake with raspberries on top as the background with text that says "The Great Library Bake Off".

The Great Library Bake Off

All Day 4/7

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Library Branch: Jefferson Public Library

Age Group: Adults, Teens, Tweens

Program Type: Cooking & Food

Event Details:

The Great Library Bake Off is the ultimate baking contest where passionate amateur bakers from around Jefferson compete to be crowned JPL’s Best Amateur Baker.

Disclaimer(s)

Accessibility Disclaimer

The Jefferson Public Library is committed to ensuring that our programs and resources are accessible to everyone.

To request reasonable accommodations for a program, please contact the Library at (920) 674-7733 or information@jeffersonwilibrary.org at least 1 week before the program date.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Chocolate cake with raspberries on top as the background with text that says "The Great Library Bake Off".

The Great Library Bake Off Signature Challenge

Monday, April 21, 2025 at 6:00pm - 7:30pm

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Library Branch: Jefferson Public Library

Room: Community Room (Large)

Age Group: Adults, Teens, Tweens

Program Type: Cooking & Food

Event Details:

The first challenge is the Signature Challenge. The theme for this challenge will be revealed on April 7th. Check back then!

Bakes will be due to the Library by 6pm on each challenge day.

Disclaimer(s)

Accessibility Disclaimer

The Jefferson Public Library is committed to ensuring that our programs and resources are accessible to everyone.

To request reasonable accommodations for a program, please contact the Library at (920) 674-7733 or information@jeffersonwilibrary.org at least 1 week before the program date.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

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Ongoing events for February 23, 2025 to March 1, 2025

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